
This is kind of a continuation from yesterdays blog post but it 100% deserved its own post.
I actually wanted to make this recipe for last year’s bakemas, I ran out of time but I’m so glad I ending up waiting because the
Ginger shortbread men made the recipe so much better, it gives them a little crunch which goes really well with the ice cream and bonus they don’t freeze rock hard if you make these early and pop them in the freezer for a few days.