![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ2l0JfjnxO2dKXWts0TlAf8SVTTs-WRf_uVJf89gW8pGdwBVctO4FyopECgWOcGTKj0LG7gS9U4Ns6cNYPtoLt2CKC3xZmIWvMxI2l9vcEGRrDv6Xq3S6lm4tv37sxNpk1r3PP5tvmTk/s1600/Apple+Cider+Pancakes+with+Toffee+Apple+Cider+Sauce+and+Saut%25C3%25A9ed+Apples+246.jpg)
Today I have apples on apples on apples and maybe just MAYBE it’s slightly the wrong season for this, but I don’t care! Hey, maybe I’m just really prepared for autumn, 4-5 months overly prepared, okay let’s be honest I’m more likely to be half a year late than half a year early but still. Yeah, it’s four and a half months till October, crazy, but I’ll shut up about that now.
Can we focus on this being apple cider rather than anything else because to me, cider is a summer thing. Okay, it’s an all year round kind of thing but summer is definitely a time I crave cider. Ice cold cider on a hot summer’s day is sort of something I’ve grown up with from summers in France drinking 0.2% alcoholic cider as a kid and then bringing bottles of it home on the ferry to being a teenager drinking cider with friends in the sun and having barbeques in the middle of fields.