Saturday, 22 December 2018

Cinnamon Dessert Hummus - Bakemas Day 22

You will need
1 tin of chickpeas
3 tbsp cashew butter
1 ½ tbsp honey/agave syrup
2 dates
3 tbsp nut milk
1 tsp vanilla extract
4 tsp ground cinnamon
Zest of clementine
Pinch of salt

Drain and rinse the chickpeas then put them in the food processor, add the rest of the ingredients and blend until smooth, this should take a few minutes.
Chill in the fridge.

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