Gingerbread Milk - Bakemas Day 9

Everything But The Kitchen Sink Ice Cream

How was everybody’s Christmas?

Gingerbread Popcorn - Bakemas Day 5

Gingerbread flavoured popcorn...because gingerbread seems to be the flavour I want to make everything this year!

Gingerbread Man Granola - Bakemas Day 19

Okay I changed my mind THIS is what I want for breakfast on Christmas day! Actually I’d be perfectly happy eating this for breakfast every day. Mini gingerbread men in your granola? Possibly the best thing ever!

Gingerbread Frappe - Bakemas Day 17

Because I have this weird obsession with eating ice cream based foods in winter.

Gingerbread Man Ice Cream Sandwiches - Bakemas Day 14

This is kind of a continuation from yesterdays blog post but it 100% deserved its own post.

I actually wanted to make this recipe for last year’s bakemas, I ran out of time but I’m so glad I ending up waiting because the Ginger shortbread men made the recipe so much better, it gives them a little crunch which goes really well with the ice cream and bonus they don’t freeze rock hard if you make these early and pop them in the freezer for a few days.

Short Gingerbread Men / Ginger Shortbread Men - Bakemas Day 13

These aren’t just any gingerbread men - okay this is not a marks and Spencer advert. As much as I love marks and spencer I never really liked those adverts they always made me feel a little ill, the new Christmas one though I'm a fan of, it’s definitely up there with the coca cola advert. Okay I’m off topic.

Gingerbread Latte Layer Cake with Gingerbread Men - Bakemas Day 16

I think I’m pretty much on the way to being better and it’s all thanks to this cake! Okay, maybe not but I mean cake usually makes most things better especially if it involves a triple whammy of flavours and gingerbread men.
Side note: One little snag, you will need a big ol’ tin! This is by no means a big cake but we have an old, and I mean old, quality street tin that looks like it would feed a chocolate hungry village and I still had to kick the gingerbread men over so it would fit in.
Making cakes like this is relaxing to me, I know you probably wouldn’t think it but this is based on the basic cake recipe I know off the top of my head. When I’m in need of any cake this is my go to and I can honestly say it’s the best. I didn’t use a typical ginger cake recipe in this because I wanted the textures to all be the same a little tweak here and there and I’d say it’s pretty close to the flavour of a traditional ginger cake but without the more dense texture.
This would be perfect for a Christmas party; it’s pretty quick to make, serves a lot of people and you can’t really go wrong if there’s gingerbread men on top of your cake!

Rhubarb and Gingerbread Man Crumble

This post has been sitting in my drafts for a few months, is that bad for me to admit? I've sort of been on an independent post strike when it comes to this but I've finally decided it's time, I guess at least now it's a little more seasonally relevant.

About four months ago I came up with the idea for this crumble and I immediately wrote the blog post, it was funny, witty and down right entertaining, just let me toot my own horn about how amazing this post was, I used the word christmas more than 6 times there where hot chocolate and mini human references, let's bear in mind it was June while I was writing it, and now it's all gone. In my ever so tired state I don't know what the heck I did but it's disappeared and just as I managed to delete my entire post which was 98% finished auto-save stepped in to punch me in the gut. How can you own a computer that can literally track everything you do and remember stuff even when you've deleted it, yet randomly be able to press a few buttons and my work just goes down the drain, I'm sure someone's sitting on the other side of that screen yelling at me how to get it back but nevermind.

Gingerbread men cupcakes

As much as I love ginger I always find ginger cake to be quite stodgy sticky and sickly until this recipe walked into my life.

Gingerbread men

What's christmas without a little ginger? This is my favourite gingerbread recipe, they're nice and soft and it's very easy to eat a few thousand once you've started, okay, maybe not a few thousand. I made a batch of these for a family gathering last year and they were gone in about 10 minutes. I personally prefer the miniature gingerbread men although when I'm making them I forever feel like I'm rolling out and lining up little soldiers but I can guarantee they're well worth it.