Tuesday, 16 December 2014
I know I have a little bit of a wheat intolerance and I probably shouldn't spend my time making bread but it's so fun. I've said it before but I'll say it again it's like magic.
I love tomatoes, cherry tomatoes, roasted tomatoes, sun dried tomatoes, tomato soup, tomato marinade, tomato stew and the best thing about pizza? the tomato pizza sauce. Pretty much anything with tomatoes and I’m down, tomatoes and Christmas...but that’s unrelated. Considering this is my first time making a loaf of bread, I'd say I'm pretty proud, it bounced back and was bloomin' tasty. It's easy and quick to make aside from the rising time and the flavour is delicious. We ate this for dinner with tomato soup and it definitely pairs well but you could have it toasted, buttered, dipped in sauce or just straight up from the loaf which is probably the one I'd vote for.