Monday, 24 December 2018

Peanut Butter Hot Chocolate - Bakemas Day 24

You will need
1 mug nut milk, I used almond
2 tsp cocoa powder
2 tsp peanut flour
1-2 tsp honey/agave syrup
Coconut cream (optional)

Measure out enough milk to fill your mug then pour into a saucepan.
Put the cocoa powder and peanut flour into a little dish/ramekin, add a few teaspoons of milk and mix into a paste, add this to your saucepan with the milk and honey/agave syrup.
On a low heat bring the milk to a gentle simmer stirring constantly making sure not to boil.
Once fully heated pour into your mug and top with coconut cream and some flaked chocolate.
Serves 1

1 comment:

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