Friday, 27 December 2013
Brandy Ice cream with Christmas pudding truffles (No-churn)
"It tastes like christmas" was pretty much the response I got from people trying this. Brandy cream and christmas pudding all rolled up into ice cream.
Labels:
Brandy,
Christmas,
Christmas pudding,
Ice cream
Sunday, 15 December 2013
Baileys Frappé
The other night while I couldn't sleep and everything I have to get done before christmas was running around in my head, let's just say I haven't even started my christmas presents yet, I decided Baileys Frappés would be the perfect accompaniment to the holiday season. To me Baileys screams christmas but these would go down just as easy on a summers day. I'll be honest I don't drink but oh my heavens to murgatroyd was this amazing! I could quite possibly get drunk off of these by accident. After all the frappés I made in summer I'm pretty sure I've outdone myself with this one, not to toot my own horn! I do have a soft spot for frappés.
It's quick and easy, it takes longer to get out the ingredients than it does to make it and I'll tell you now you don't even need a powerful blender. I'm pretty sure our blender is on it's last leg because I have to give it a bit of a shake so it'll blend everything, nevertheless it works.
It's quick and easy, it takes longer to get out the ingredients than it does to make it and I'll tell you now you don't even need a powerful blender. I'm pretty sure our blender is on it's last leg because I have to give it a bit of a shake so it'll blend everything, nevertheless it works.
Friday, 13 December 2013
Gingerbread men cupcakes
As much as I love ginger I always find ginger cake to be quite stodgy sticky and sickly until this recipe walked into my life.
Labels:
Christmas,
Cupcakes,
Ginger,
Gingerbread men
Wednesday, 11 December 2013
Christmas pudding truffles

These are so simple to make and would be a perfect after dinner truffle with a coffee or tea. If you like christmas pudding you'll love these!
Labels:
Christmas,
Christmas pudding,
Truffles
Monday, 9 December 2013
Gingerbread men
What's christmas without a little ginger? This is my favourite gingerbread recipe, they're nice and soft and it's very easy to eat a few thousand once you've started, okay, maybe not a few thousand. I made a batch of these for a family gathering last year and they were gone in about 10 minutes. I personally prefer the miniature gingerbread men although when I'm making them I forever feel like I'm rolling out and lining up little soldiers but I can guarantee they're well worth it.
Labels:
Christmas,
Ginger,
Gingerbread men
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