It's quick and easy, it takes longer to get out the ingredients than it does to make it and I'll tell you now you don't even need a powerful blender. I'm pretty sure our blender is on it's last leg because I have to give it a bit of a shake so it'll blend everything, nevertheless it works.
Ingredients
1 espresso shot/1 tsp instant coffee (heaped)
3 tsp condensed milk
2 scoops of vanilla ice cream
2 1/2 tbsp/1 shot of Baileys
2 tbsp milk
8-10 large ice cubes
Serves 1
Make the coffee, if you're using instant coffee add a small amount of hot water to dissolve it, then mix the condensed milk into the coffee.
While the coffee cools put the ice cream, baileys, milk and ice in the blender.
Add an ice cube to the coffee and stir until it's cold, then add the coffee and blend.
Make the coffee, if you're using instant coffee add a small amount of hot water to dissolve it, then mix the condensed milk into the coffee.
While the coffee cools put the ice cream, baileys, milk and ice in the blender.
Add an ice cube to the coffee and stir until it's cold, then add the coffee and blend.
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