I kind of went off salads this summer, I got into the mind set of them being boring and a little mundane and unless there were sausages involved I probably wasn't feeling it. So to spice the salad up abit I racked my brains and came up with this. The original salad was actually going to have sliced roasted tomatoes in it but the idea of using the oven as well as the hob seemed like too many pans to get dirty for me to make this everyday so I scratched that idea and actually think it was probably for the best. This might also be the strangest looking vinaigrette I've ever made, I'm not even sure if most people would even class this as a vinaigrette but it tastes pretty vinaigrette-esk to me.