Green Veggie Pesto & Goats Cheese Pancake Pizza

I know Pancake Day was a few weeks ago but mostly that day just re-establishes my love of pancakes...cue me making them every day for the next month. Okay not quite, but I have managed to succeed in keeping a relatively consistent intake of pancakes since then mostly in the form of standard lemon and sugar crepes and my cookie cookie dough pancakes. I’ll be honest I ate cookie dough pancakes twice the weekend following pancake day although I did use coconut sugar instead of muscovado and caster and really that’s just the same as eating fruit right?

Pesto and Tomato Swirl Loaf

I know I have a little bit of a wheat intolerance and I probably shouldn't spend my time making bread but it's so fun. I've said it before but I'll say it again it's like magic.

I love tomatoes, cherry tomatoes, roasted tomatoes, sun dried tomatoes, tomato soup, tomato marinade, tomato stew and the best thing about pizza? the tomato pizza sauce. Pretty much anything with tomatoes and I’m down, tomatoes and Christmas...but that’s unrelated. Considering this is my first time making a loaf of bread, I'd say I'm pretty proud, it bounced back and was bloomin' tasty. It's easy and quick to make aside from the rising time and the flavour is delicious. We ate this for dinner with tomato soup and it definitely pairs well but you could have it toasted, buttered, dipped in sauce or just straight up from the loaf which is probably the one I'd vote for.