Spicy Mulled Pineapple Juice - Bakemas Day 2

What's cosier than spicy mulled juice in front of the fire after a long day? Maybe with a little once upon a time or even a Christmas film. This is all just wishful thinking on my part, it has been a long day and after I'm done writing this I'm going to collapse into bed because I'm wiped.
If you want to be warmed from the inside this winter then this is definitely the drink for you. I've been thinking about making mulled pineapple juice with chilli in for about a year now, the time has finally arrived and it is everything I imagined it would be.

Cranberry, Orange, Dark Chocolate & Coconut Cookies - Bakemas Day 1

Here we go again, bakemas 2.0 and just like last year I’m still not mentally prepared and I’m already incredibly sleepy, probably my own fault for trying to fit too many things in. So instead of curling up in bed and watching a Christmas film I have coffee, one of these cookies and a hot lamb on my lap because it is pretty darn cold at the moment. I mean if you can’t be asleep coffee and cookies isn’t a bad second option, especially these cookies.

Blackberry, Goats Cheese & Onion Tart with Balsamic Glaze

My blackberry picking has been mostly nonexistent this year, we did pick some while we were camping , one of the best things about cycling around country lanes is finding fresh fruit and people selling homemade jams and marmalade outside their houses. Having fresh blackberries on your breakfast outside on a sunny morning while camping, best thing ever!

Coffee Oatmeal/Porridge with Cherries, Chocolate & Coconut

Warm, cosy, wholesome caffeine-filled breakfast on a chilly morning topped with cherries, chocolate, blueberries and seeds; count me in.

I am 100% the definition of “it’s the little things”, I get excited about the most ridiculous things. I started writing this list around midday to put down as a caption for my daily photo but I thought it might be nice to add it on here too and it's kind of perfect for this recipe.

Rhubarb, Ginger & Orange Cake with Fresh Cream and Candied Rhubarb

The sun is FINALLY out, after a week of hot weather then two-three weeks of misery it finally came back and I’m so ready to share this cake.

It is still rhubarb season right? Because full disclosure this cake has been sitting in a folder for about a month now and I just kept putting off going through the photos. I probably should not be admitting that, but let’s do this!