![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh62RdEXIDZqI33RXTpHfwQsuxk2-FAJzsM4h1qjzVNdzI8b6YC-NyEQ1tRzGpFwNjLjt0LtaNGAmnBVwIuI7uv1Y21N0CRyfOxTxkn3Le8LXKpOp2cJS7VrGvN6neNI4YOMeRyk6WcVmk/s1600/JC2_6963+cut+ed+660.jpg)
I have this very idealistic view of breakfast, early mornings, frost covered grass, sipping coffee, reading a book with a bowl of cereal.
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I think I just always like the idea of being a morning person and I honestly am, I love getting up early and pottering about, having time to relax and drink coffee before I do anything, although if I’m in a good mood I usually start what I’m supposed to be doing before I’ve even finished breakfast but having the option is nice.
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Problem is I’m only a morning person when I can actually get up...does that mean I’m not a morning person? Because I like getting up early and getting stuff done and I’m usually sleepier if I get up late, I just don’t like the getting up part. I also like to go to bed at 3 in the morning and unfortunately I can’t really have it both ways.
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One of the best things about muesli is that its healthy and really quick to make, okay, so it’s not quite as quick as pouring a bowl of cereal but I mean its close. Muesli used to be my favourite thing to have for breakfast specifically
this version, but I've been making that for years so I figured it was time to spice things up a little...literally, because who doesn't love seasonal breakfast.