It’s blackberry season! I will admit these blackberries are from last year. I haven’t actually picked any yet this year, not that we really need any more we have a freezer in our garage that’s full of apples, blackberries and rhubarb although I’m sure we won’t be able to resist...it’s tradition! I foresee a lot of crumbles in our future.
Am I the only person who likes to eat yogurt with their scone instead of cream? Aside from the fact that I can’t really eat cream I just think its way more refreshing. If we don’t have cream my mum would rather have butter bleugh! I can’t really get behind anything with butter on unless it involves garlic.
I do need to make one thing clear; I’m a jam first then cream kind of person, or yogurt as the case may be.
