You will need1 tin of chickpeas
3 tbsp cashew butter
1 ½ tbsp honey/agave syrup
2 dates
3 tbsp nut milk
1 tsp vanilla extract
4 tsp ground cinnamon
Zest of clementine
Pinch of salt
Drain and rinse the chickpeas then put them in the food processor, add the rest of the ingredients and blend until smooth, this should take a few minutes.
Chill in the fridge.
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