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Sunday, 17 December 2017

Almond & Brandy Christmas Porridge/Oatmeal - Bakemas Day 17


If there’s ever a time to sneak a little brandy in your breakfast it’s definitely Christmas.
Full disclosure: I'm not saying you should do this everyday, I do not promote breakfast drinking...I just promote Christmas...and eating...and recipes...and maybe they contain brandy...occasionally...when the season calls for it.

Tuesday, 12 December 2017

Apple & Cranberry Quinoa Salad - Bakemas Day 12


Sometimes in the middle of copious amounts of mince pies and truffles you just need a big ole’ bowl of salad...just sometimes!

Thursday, 15 December 2016

Cranberry & Coconut Crumble Mince Pies - Bakemas Day 15


Christmas is all about the mince pies! Okay, It’s about other stuff to but a large part of it is the mince pies right? In any case it’s definitely not Christmas without them.

Thursday, 1 December 2016

Cranberry, Orange, Dark Chocolate & Coconut Cookies - Bakemas Day 1


Here we go again, bakemas 2.0 and just like last year I’m still not mentally prepared and I’m already incredibly sleepy, probably my own fault for trying to fit too many things in. So instead of curling up in bed and watching a Christmas film I have coffee, one of these cookies and a hot lamb on my lap because it is pretty darn cold at the moment. I mean if you can’t be asleep coffee and cookies isn’t a bad second option, especially these cookies.

Monday, 12 October 2015

Healthy Cranberry, Coconut & Pumpkin seed Oatmeal Cookies

I feel like this recipe is a PERFECT excuse to have cookies for breakfast. It’s basically porridge in a cookie. I made this recipe over a year ago when I was doing a month of no processed sugars and wanted to improve on it and well...honestly I just wanted cookies. They may not be the prettiest cookies you’ve ever seen but for what they lack in looks, they make up for in flavour, although my mum saw these in the kitchen and actually asked me if they had cheese in them, nope, definitely not. I’ve been trying to be a little healthier and add more protein into my diet due to my lack of meat consumption recently, I wouldn't really call these protein cookies but they have the ingredients with every intention of giving you a bit of a kick in that department, does that make you feel better about eating them? Also, did I mention there's no processed sugar or fat in these YOU'RE WELCOME!

Thursday, 21 August 2014

Grilled Nectarine, Blue Cheese and Walnut Salad with a Cranberry Vinaigrette


I kind of went off salads this summer, I got into the mind set of them being boring and a little mundane and unless there were sausages involved I probably wasn't feeling it. So to spice the salad up abit I racked my brains and came up with this. The original salad was actually going to have sliced roasted tomatoes in it but the idea of using the oven as well as the hob seemed like too many pans to get dirty for me to make this everyday so I scratched that idea and actually think it was probably for the best. This might also be the strangest looking vinaigrette I've ever made, I'm not even sure if most people would even class this as a vinaigrette but it tastes pretty vinaigrette-esk to me.

Wednesday, 21 May 2014

Flapjacks (Wholesome & processed sugar free)


When I think of flapjacks I think, healthy, lot's of nut's and seeds, high energy and again, healthy? but your regular flapjack recipe, which is oh so misleading, is not usually all that healthy. Yes, if you pack it full of seeds and nuts it does make it feel healthier but even so, they're still usually full of a lot of sugar and butter.

When I was out with my mum a week or so ago, we went to a Harris + Hoole coffee shop in between food shopping, let me just add I love love loved their crockery! As I was walking around the food shop I started talking about eating flapjacks and the joy that's involved with all things flapjack related; we only went to the cafe for coffee, but coincidentally they had sugar free banana flapjacks, so we bought one to share. Surprisingly, note: I am not a fan of bananas, it was oh so tasty, it didn't actually specify if they had artificial sweetener added which I don't actually use or eat but I figured why not give banana flapjacks a go.

I'll be honest this recipe is completely different to the flapjacks at Harris + Hoole, theirs had more of a raw texture (even though we asked and it's baked) however this flapjack actually tastes like a regular flapjack, granted you don't get that sugary taste, although if that's why you're eating flapjacks you've clearly been living under a very large rock without any baked goods, but this flapjack is a pretty wholesome healthy version without lacking in taste. I feel like you'd be able to give this to anyone and most people wouldn't notice the difference.

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