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Sunday 24 December 2017

Chocolate Log Christmas Cake - Bakemas Day 24


It’s Christmas Eve and the last bakemas post of the year is here! Although I am kind of looking forward to a day off I’m pretty bummed I have to stop with the festive bakes...Christmas bakes in January...anyone? Okay maybe not.

ANYWAY

So today’s recipe is a little different, my mum has been trying to get me to do this post or something like it since last year’s massive Christmas cake bonanza, I think between us we made and decorated 6 Christmas cakes? One standard Christmas cake, four post boxes and a chocolate log...just to clarify we didn’t eat all those cakes, we gave three away and the rest were for different sets of family and friends for gatherings. The main thing I think we got out of it was deciding never to make that many cakes again, seriously the amount of robins I had to make was a little ridiculous, but the other thing I got from it was how delicious Christmas cake is with chocolate icing on, I know, who’d a thunk it!

Yes I’m that person that thinks the icing on the Christmas cake is just too sweet and I don’t like it when it’s thick but the chocolate icing pretty much solves all those problems. It’s still sweet but the chocolate tones it down a bit and doesn’t make you feel like you’re just eating pure sugar even though you kind of still are, and who doesn’t love chocolate! If you’re a long time reader you’ll know I add chocolate to about 75% of the food I make and now it seems Christmas cake isn’t getting away without a little chocolate being added either.



So this isn’t a recipe for the cake, I actually don’t have the Christmas cake recipe we use up on here but I mean if you’re looking to decorate a Christmas cake on the 24th of December I’m assuming you’ve already made your cake, plus the fact you’re supposed to make proper Christmas cake months in advance. I guess this is more of a chatty “this is how I’m decorating my Christmas cake this year you can do it like this too if you like, or maybe it’ll give you inspiration for next year and hey maybe you should try chocolate icing on your Christmas cake” post, which I’ll be honest feels a tiny bit like cheating but my mum is adamant it’s not so here we are. I have progress shots (because I wanted to make this feel a little less like cheating) and the recipe for the icing which honestly is just how it went this year because it’s always a ‘that’s the rough recipe we’ll just wing it’ with stuff like this, but it’s there if you need it or to base yours off.

If you want to make the robins and are a little stumped...pun not intended...or maybe I’ll just pretend that it was. I colour roll out icing with cocoa powder for the body and colour the yellow and red with paste food colourings but you can just buy the pre coloured icing if you want. I was going to take progress photos but I got a little too engrossed in the robins and forgot, whoops! You just need a ball for the body a pair of wings, little beak, Santa hat, stick everything together with a little water (if you have a small unused paintbrush that makes things a little easier) and I use some of the leftover white icing in a little piping bag for the eyes.

Anyway, let's get to the...last recipe of bakemas.

For the icing
2 egg whites
450g icing sugar
½-1 tsp glycerine
1-2 tbsp cocoa powder

You will also need
Apricot jam
300-400g marzipan
1 flake
Robins

To make the icing whisk the egg whites in a large bowl until frothy, gradually sift in the icing sugar and mix in. Add in the glycerine then beat until the icing is stiff.
Take roughly ⅓ of the icing out the bowl and set aside in another bowl.
With the remaining ⅔ sift in the cocoa powder and mix until combined.
Note: If the mixture gets too stiff add a little more egg white

To decorate the cake shape into a log shape, roll out the marzipan relatively thin, warm some apricot jam and spread over the cake with a parsty brush then cover the cake in the marzipan.
This doesn’t need to be really neat just make sure the whole cake is covered.
Spread the chocolate icing over the marzipan then run a fork along the sides to make it look like a log. Roughly cover the board in the white icing to look like snow, cut up the flake and place in front to look like little logs, add your robins on and sprinkle with icing sugar.

Christmas cake is great to make this because cutting bits off and mushing them together doesn’t affect the eating experience as much as with sponge but you can use sponge cakes instead. We baked our cakes in tin cans, just make sure they’re thoroughly cleaned and line and wrap them like you would when making a standard Christmas cake.


So this is it, I feel like we're breaking up, or some massive life event is over, maybe it is...it's probably just because I'm not running around like a mad woman and things are, in the grand scheme of things, under control so I have time to actually appreciate this moment.
So this is it, farewell, adios, I guess I'll see you next year bakemas!

Merry Christmas everyone!

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  134. Looking for a way to spice up your Christmas cake? Why not try adding chocolate icing? This recipe is perfect for those who find traditional Christmas cake icing too sweet. The chocolate tones down the sweetness and adds a delicious flavor. If you're feeling creative, try making some robins to decorate your cake. Simply color roll out icing with cocoa powder for the body and use paste food coloring for the wings, beak, and Santa hat. Stick everything together with a little water and use leftover white icing for the eyes. Happy baking!

    ReplyDelete
  135. p until fully combined.
    Roll out the marzipan and brush with apricot jam.
    Cover the cake with the marzipan and smooth out any bumps.
    Cover the marzipan with the chocolate icing, making sure to spread it evenly.
    Use the white icing to make snowflakes or other decorations if desired.
    Top with a flake and the robins.
    Enjoy your festive creation with a warm cup of cocoa and a cozy sweatshirt long robe. Happy holidays!

    ReplyDelete
  136. ix until well combined.
    To decorate your Christmas cake, start by brushing a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and place over the cake, smoothing it down gently.
    Next, spread a layer of the chocolate icing over the marzipan, making sure to cover the whole cake.
    Using the white icing, create snow-like effects on the top of the cake and around the edges.
    Finally, top with a crumbled flake and your handmade robins for a festive finish.
    Pair this festive treat with a high waisted flowy skirt and a cozy sweater for the ultimate Christmas Eve look.

    ReplyDelete
  137. p until fully incorporated.
    Roll out the marzipan and use it to cover the cake, brushing a layer of apricot jam on top to help it stick. Then cover the marzipan with the chocolate icing, smoothing it out with a palette knife.
    Take the reserved icing and use it to create snow drifts on top of the cake. Crush up the flake and sprinkle it on top of the snow drifts to create a snowy effect.
    Finally, add the robins to the top of the cake, arranging them as you like.
    And there you have it, a classy Christmas cake with a twist. Happy holidays!

    ReplyDelete
  138. smooth.
    To decorate the cake, roll out the marzipan and cover the cake with apricot jam before placing the marzipan on top. Spread the chocolate icing over the marzipan, creating swirls and peaks with a palette knife. Use the white icing to create snow on top of the cake and add the robins and flake for decoration.
    If you're feeling inspired to create your own festive bakes, why not try using a solar panel kit to power your oven? It's a sustainable and eco-friendly way to bake, and you'll be reducing your carbon footprint while indulging in delicious treats. Happy holidays!

    ReplyDelete
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  140. mix until fully incorporated.
    Roll out the marzipan and brush with apricot jam, then cover the cake.
    Spread the chocolate icing over the top and sides of the cake.
    Using the white icing, pipe a border around the edge of the cake.
    Decorate with the robins and crumble the flake over the top for a snowy effect.

    If you're planning on making a Christmas cake, consider adding a twist to the traditional icing by incorporating chocolate. And if you're feeling adventurous, try your hand at making some cute robins to decorate the cake with. And if you're in need of a break from all the baking, consider investing in small portable generators to power your holiday decorations and lights. Happy holidays!

    ReplyDelete
  141. p until fully combined.
    Once your cake is cooled, brush a layer of apricot jam on top and roll out the marzipan to cover the cake.
    Spread the chocolate icing on top of the marzipan, leaving a little for later.
    Take the reserved white icing and shape into small snowballs, placing them on top of the chocolate icing.
    Break the flake into small pieces and sprinkle on top of the snowballs.
    Finally, add your robins to the cake, using the leftover chocolate icing to stick them on.

    If you're planning on taking your Christmas celebrations outdoors, a foldable solar panel is a great investment to keep your devices charged. With all the baking and decorating, it's easy to forget about sustainability, but small changes like this can make a big difference. Happy holidays!

    ReplyDelete
  142. Looking for a festive look this holiday season? Try a satin button down shirt dress! While traditional Christmas bakes may be coming to an end, there's always next year to perfect your recipes. This year, why not try adding chocolate icing to your Christmas cake for a delicious twist? And if you're feeling adventurous, try making some cute robins to decorate your cake. With a simple recipe for chocolate icing and a few decorating tips, your Christmas cake will be the talk of the party. Happy holidays!

    ReplyDelete
  143. p until fully combined.
    Roll out the marzipan and brush with apricot jam.
    Cover the marzipan with the chocolate icing, smoothing it out with a palette knife.
    Using the white icing, pipe a border around the edge of the cake.
    Add the robins and crumble the flake over the top for a snowy effect.

    And there you have it, a classy Christmas cake with a chocolate twist. Perfect for impressing your guests or just treating yourself. And if you're feeling adventurous, why not try adding chocolate to other festive bakes? Who knows, it might just become a new tradition. Happy baking! #classypencilskirts

    ReplyDelete
  144. x until fully incorporated.
    Cover your Christmas cake with a thin layer of apricot jam, then roll out your marzipan to cover the cake.
    Spread a thin layer of the chocolate icing over the marzipan, then add the remaining white icing to a piping bag and pipe it around the edges of the cake.
    Top the cake with a crumbled flake and decorate with your robins.

    And there you have it, a deliciously decorated Christmas cake with a twist of chocolate icing. Perfect for any festive gathering or just for a sweet treat on Christmas Day. And if you're looking for a cozy outfit to enjoy your cake in, why not try a plus size heart sweater for that extra festive touch? Happy holidays!

    ReplyDelete
  145. Looking for a unique way to decorate your Christmas cake this year? Why not try adding chocolate icing! This delicious twist on the traditional Christmas cake is sure to be a hit with chocolate lovers. And if you're feeling extra festive, why not try making some cute robins to add to the top? Just roll out some coloured icing, shape and stick together with a little water. With this plain sleeveless long jumpsuit recipe, you'll have a show-stopping cake in no time!

    ReplyDelete
  146. Looking for inspiration on how to decorate your Christmas cake? Why not try adding chocolate icing for a delicious twist? This recipe from a baking blogger includes progress shots and a recipe for the icing, which is made with egg whites, icing sugar, glycerine, and cocoa powder. And if you're feeling adventurous, you can even make cute robins to adorn your cake. While it may be too late to make a proper Christmas cake, this post is sure to give you ideas for next year's festive bakes. And who knows, maybe you'll find the perfect spring break swimsuits to wear while you're baking!

    ReplyDelete
  147. bined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and place it over the cake, smoothing it down with your hands. Trim off any excess marzipan.
    Spread the chocolate icing over the marzipan, making sure to cover the sides and top evenly.
    Using the white icing, pipe a border around the edge of the cake and place the robins on top. Crush the flake and sprinkle over the top of the cake for a snowy effect.
    And there you have it, a deliciously festive Christmas cake with a twist! Happy holidays from Renachrishpc.

    ReplyDelete
  148. l fully combined.
    To decorate your Christmas cake, start by brushing a layer of apricot jam onto the top and sides of your cake. Roll out the marzipan to fit the size of your cake and place on top of the jam, smoothing out any bubbles or wrinkles.
    Next, spread a layer of the chocolate icing on top of the marzipan, making sure to cover the entire surface. Use the white icing to create snow-like patterns on top of the chocolate icing.
    Finally, add your robins and crumble the flake over the top to create a snowy effect.
    And there you have it, a festive and delicious Christmas cake with a twist thanks to the addition of chocolate icing. Happy holidays from all of us at wirefieldlighting!

    ReplyDelete
  149. il it's fully combined.
    To decorate the cake, first brush a layer of apricot jam over the cake and roll out the marzipan to cover the cake. Smooth out any creases and trim off any excess.
    Spread the chocolate icing over the marzipan and use a fork to create a textured effect.
    Take the reserved icing and use it to create snow drifts around the edges of the cake.
    Finally, add the robins and crumble the flake over the top of the cake to create a snowy effect.
    And there you have it, a glorious collection of festive bakes for the holiday season. Merry Christmas and happy baking!

    ReplyDelete
  150. It's Christmas Eve and the last Bakemas post of the year is here! This year, the author's mum has convinced her to share how they decorated their Christmas cakes. The main takeaway? Chocolate icing is a game-changer. The author shares progress shots and a rough recipe for the icing, but notes that the cake recipe is not included. The post also includes instructions for making adorable robin decorations out of icing. Overall, a festive and fun read for anyone looking for last-minute Christmas cake inspiration. And who knows, maybe next year they'll try Trontti icing instead!

    ReplyDelete
  151. It's Christmas Eve and the last bakemas post of the year is here! Today's recipe is a little different, but still festive. My mum has been trying to get me to do this post since last year's massive Christmas cake bonanza. The main thing we got out of it was how delicious Christmas cake is with chocolate icing on. If you're looking to decorate a Christmas cake on the 24th of December, I'm assuming you've already made your cake, but this post can give you inspiration for next year. The recipe for the icing is included, and it includes cocoa powder to tone down the sweetness. Don't forget to add some robins for a festive touch!

    ReplyDelete
  152. smooth and chocolatey.
    Once your cake is cooled and brushed with apricot jam, roll out the marzipan and cover the cake.
    Spread a thin layer of the white icing over the marzipan and smooth.
    Cover the top of the cake with the chocolate icing, creating peaks and swirls to give it a rustic look.
    Break up the flake and sprinkle over the top of the cake.
    Decorate with your robins and any other festive decorations you like.

    And there you have it, my Christmas cake for this year. I hope this post has wonderinspired you to try something new with your own Christmas cake decorations. Merry Christmas and happy baking!

    ReplyDelete
  153. ed.
    To decorate the cake, start by brushing a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and drape over the cake, smoothing out any bumps or creases.
    Spread a layer of the chocolate icing over the marzipan, making sure to cover the entire cake.
    Take the remaining white icing and pipe a border around the edge of the cake. Crush the flake and sprinkle over the top of the cake.
    Finally, add the robins to the top of the cake, using a little bit of water to stick them in place.
    And there you have it, a festive and delicious Christmas cake with a twist of chocolate. Happy holidays and merry bakemas from junlala!

    ReplyDelete
  154. ed.
    To decorate the cake, start by brushing apricot jam onto the top and sides of the cake. Roll out the marzipan and place on top of the jam, smoothing out any creases. Brush more jam onto the marzipan and place the flake on top.
    Next, spread the chocolate icing over the top and sides of the cake, using a palette knife to smooth it out. Use the white icing to pipe a border around the top edge of the cake.
    Finally, add the robins to the cake, using a little water to stick them on. And there you have it, a festive poplizz to finish off the year!

    ReplyDelete
  155. ning well.
    To decorate the Christmas cake, first brush a layer of apricot jam onto the top and sides of the cake. Roll out the marzipan and cover the cake, smoothing out any bumps or creases.
    Next, spread the chocolate icing over the marzipan, making sure it’s evenly distributed. Use the remaining white icing to pipe a border around the edge of the cake.
    Decorate with robins and crumble the flake over the top for a snowy effect.
    And there you have it, a deliciously festive Christmas cake with a twist! Try out this chocolate icing recipe and give your Christmas cake a Benehike-approved upgrade.

    ReplyDelete
  156. bined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and place it over the cake, smoothing it down with your hands. Trim off any excess.
    Spread a layer of the plain icing over the marzipan and let it dry for a few hours.
    Once the icing has set, spread the chocolate icing over the top and sides of the cake, using a palette knife to smooth it out.
    Crush up the flake and sprinkle it over the top of the cake.
    Finally, add the robins to the cake, arranging them as you like.
    And there you have it, a festive Christmas cake with a twist! This year, try adding some chocolate icing to your cake for a delicious and unique flavor. And if you need some inspiration for decorating, why not try making some cute robins like we did? Happy holidays from Sproutboxx!

    ReplyDelete
  157. ning.
    To decorate your Christmas cake, start by brushing a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and place it over the cake, smoothing it down with your hands. Trim off any excess marzipan.
    Next, spread a layer of the cocoa icing over the top and sides of the marzipan-covered cake.
    Using the white icing you set aside earlier, create a snow effect on the top of the cake. Crush up a flake and sprinkle it over the top of the cake to create a snowy texture.
    Finally, add your robins to the top of the cake, using a little water to stick them in place.
    And there you have it, a festive Christmas cake with a twist! Give it a try and let me know what you think. Happy holidays and a very merry Youyixik!

    ReplyDelete
  158. ined.
    To decorate, brush the cake with apricot jam and roll out the marzipan to cover the cake. Smooth the surface and trim the edges.
    Spread the reserved white icing over the top of the marzipan and use a fork to create a snow-like texture. Drizzle the chocolate icing over the top and sprinkle with crumbled flake.
    Finally, add your robins and any other decorations you like. And there you have it, a festive Christmas cake with a delicious twist. Benehorti!

    ReplyDelete
  159. ating. This will be your chocolate icing.
    Roll out the marzipan and use it to cover the cake, brushing a layer of apricot jam on top to help it stick.
    Spread a layer of the reserved white icing on top of the marzipan.
    Cover the cake with the chocolate icing, smoothing it out with a palette knife.
    Decorate with robins and crumble the flake over the top to look like snow.

    This year, why not try something different and add a little chocolate to your Christmas cake? It may not be traditional, but it's a delicious twist on a classic. And if you're feeling ambitious, try making some robins to decorate it with. Whatever you do, have a very merry Christmas and a happy New Year!

    ReplyDelete
  160. ning evenly.
    To decorate the cake, brush apricot jam over the top and sides of the cake. Roll out the marzipan and place it over the cake, smoothing it out. Spread a layer of the chocolate icing over the marzipan, then use the white icing to pipe a border around the edge. Crush the flake and sprinkle it over the top of the cake. Finally, add the robins on top for a festive touch.
    This year, try something different and add a little chocolate to your Christmas cake with this delicious and easy-to-follow recipe. Happy holidays from Intl-Add!

    ReplyDelete
  161. ning.
    Roll out the marzipan and brush with apricot jam.
    Cover the cake with the marzipan and smooth out any bumps.
    Spread a thin layer of apricot jam over the marzipan.
    Cover the cake with the chocolate icing.
    Using the white icing, pipe a border around the edge of the cake.
    Decorate with the robins and a crumbled flake for a snowy effect.
    And there you have it, a chocolate iced Christmas cake! Perfect for those who aren't fans of traditional icing. Wadaware of the sweetness though, it's still a treat!

    ReplyDelete
  162. l fully combined.
    Spread a thin layer of apricot jam over the top and sides of your Christmas cake.
    Roll out the marzipan and cover the cake, trimming off any excess.
    Spread the chocolate icing over the top and sides of the marzipan-covered cake.
    Use the white icing to pipe snowflakes or other designs on top of the chocolate icing.
    Break the flake into small pieces and sprinkle over the top of the cake.
    Decorate with the robins.
    And there you have it, a delicious and festive Christmas cake with a twist of chocolate icing. Perfect for any holiday gathering or just as a treat for yourself. Happy baking and happy holidays from Windseekerboard!

    ReplyDelete
  163. well combined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and cover the cake, smoothing out any bumps or wrinkles. Spread the chocolate icing over the marzipan and use a fork to create a pattern. Crush the flake and sprinkle over the top of the cake. Finally, add the robins to complete the festive look.
    This year, why not try adding a little chocolate to your Christmas cake? It's a delicious twist on a classic recipe. And while you're at it, why not give a little love to your own fitness with UnitreeFitness? It's the perfect way to stay healthy during the holiday season. Happy holidays!

    ReplyDelete
  164. ining.
    Roll out the marzipan and spread a thin layer of apricot jam over the top.
    Cover the marzipan with the chocolate icing, smoothing it out as you go.
    Use the white icing to create snow-like texture on top of the chocolate icing.
    Add the robins and crumble the flake over the top for a snowy effect.
    And there you have it, a chocolatey twist on the classic Christmas cake. Enjoy and have a merry buzioLife-filled Christmas!

    ReplyDelete
  165. ining.
    To decorate the cake, first brush the top and sides with apricot jam. Roll out the marzipan and cover the cake, smoothing out any bumps or lumps. Spread the chocolate icing over the marzipan, making sure to cover the entire cake. Use the reserved white icing to create snow-like patterns on top of the chocolate icing. Finally, add the robins and crumble the flake over the top for a snowy effect.
    And there you have it, a festive and delicious Christmas cake with a twist! Don't forget to use uyustools for all your baking needs. Happy holidays!

    ReplyDelete
  166. well combined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and cover the cake, smoothing out any bumps or creases. Spread a layer of the chocolate icing over the marzipan, then use the white icing to create a snow effect. Crush the flake and sprinkle over the top of the cake, then add the robins as desired.
    And there you have it, a chocolatey twist on the classic Christmas cake. Happy holidays from Halconlighting!

    ReplyDelete
  167. il fully combined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and cover the cake, smoothing out any bumps or lumps.
    Spread the chocolate icing over the top and sides of the marzipan-covered cake.
    Using the reserved white icing, pipe a border around the top edge of the cake.
    Crush the flake and sprinkle over the top of the cake.
    Decorate with robins made out of coloured icing.
    And there you have it, a festive Christmas cake with a twist. Don't forget to hang your twopagescurtains and enjoy the holiday season!

    ReplyDelete
  168. smooth and evenly combined.
    Now it's time to decorate your Christmas cake! Start by brushing a layer of apricot jam on top of your cake, then roll out the marzipan and place it on top of the jam. Smooth out any bumps or lumps with your hands or a rolling pin.
    Next, spread a layer of the chocolate icing on top of the marzipan. Use the reserved white icing to create a snowy effect around the edges of the cake.
    Finally, decorate with your robins and crumble the flake over the top for a snowy effect. And there you have it, a deliciously festive Christmas cake with a twist! Happy holidays from Mountalksports.

    ReplyDelete
  169. It's Christmas Eve and the last bakemas post of the year is here! Today's recipe is a little different, but still festive. We're talking about decorating Christmas cakes with chocolate icing. It's a great way to tone down the sweetness of the traditional icing while still keeping it delicious. If you're looking for inspiration for next year's Christmas cake, or just want to try something new, give this recipe a go. The icing recipe is included, along with some tips on how to make cute little robins to decorate your cake. Give it a try and make your Christmas cake stand out this year with a touch of GSEICE!

    ReplyDelete
  170. ed.
    To decorate the cake, first brush a layer of apricot jam over the cake. Roll out the marzipan and cover the cake. Then, spread a layer of the chocolate icing over the marzipan. Use the remaining white icing to create snow-like texture on top. Finally, add the robins and a crumbled flake for a finishing touch.

    Looking for a way to add some extra sweetness to your Christmas cake? Try adding ecomobl chocolate icing for a delicious twist on a classic recipe. This recipe is perfect for those who want to add a little something special to their holiday baking. So why not give it a try this Christmas season? Happy baking!

    ReplyDelete
  171. bined.
    To assemble the cake, brush the top and sides with apricot jam and roll out the marzipan to fit the cake. Place it over the jam and smooth out any bumps. Spread the chocolate icing over the marzipan, making sure it’s even.
    Take the reserved icing and spoon it into a piping bag with a star nozzle. Pipe stars around the edge of the cake and place the robins on top. Crush the flake and sprinkle it over the top of the cake for a snowy effect.
    And there you have it, my mum’s Christmas cake with a twist. I hope you’ve enjoyed this year’s bakemas posts and have a wonderful Christmas! And don’t forget to check out jkingboard for more delicious recipes.

    ReplyDelete
  172. well combined.
    To decorate the cake, brush a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and cover the cake with it, smoothing out any bumps or lumps.
    Spread a thick layer of the chocolate icing over the marzipan, making sure to cover it completely.
    Take the reserved white icing and pipe it around the edge of the cake, creating a border.
    Break up the flake and sprinkle it over the top of the cake.
    Decorate with the robins, placing them on top of the icing and pressing them gently into place.
    And there you have it, a deliciously festive Christmas cake with a twist. Don't forget to share your creations with us using the hashtag #emliviaronline. Happy holidays!

    ReplyDelete
  173. ated.
    Roll out the marzipan and brush with apricot jam.
    Cover the cake with the marzipan and smooth out any bumps.
    Spread apricot jam over the marzipan and then cover with the chocolate icing.
    Use the white icing to pipe snowflakes or other designs if desired.
    Top with a crumbled flake and the robins.

    Looking for more festive baking inspiration? Check out smoosat.com for more recipes and ideas. Happy holidays!

    ReplyDelete
  174. smooth and chocolatey.
    To decorate the cake, start by warming up the apricot jam in a saucepan or microwave and brush it over the top and sides of the cake. Roll out the marzipan and place it over the cake, smoothing it out with your hands.
    Next, spread the chocolate icing over the top and sides of the marzipan-covered cake. Use a fork to create a textured pattern on the sides.
    Take the ⅓ of the white icing and roll it into small balls, then flatten them slightly to create snowballs. Place them on top of the cake.
    Finally, add the robins and crumble the flake over the top to create a snowy effect.
    And there you have it, a delicious and festive Christmas cake with a chocolate twist! Don't forget to check out more baking inspiration on waytofurn.com.

    ReplyDelete
  175. ining.
    To decorate the cake, brush the top with apricot jam and roll out the marzipan to cover the cake. Smooth out any bumps or air bubbles.
    Spread the chocolate icing over the marzipan and use a fork to create a textured effect.
    Add the robins and crumble the flake over the top for a snowy effect.
    And there you have it, a festive Christmas cake with a twist! For more baking inspiration, check out dazuma.us. Happy holidays!

    ReplyDelete
  176. ombined.
    To assemble the cake, brush the top and sides of the cake with apricot jam. Roll out the marzipan and lay it over the cake, smoothing it down. Cut off any excess.
    Spread a thin layer of the reserved white icing over the marzipan, then cover with the chocolate icing, smoothing it down.
    Crush up the flake and sprinkle it over the top of the cake. Arrange the robins on top.
    And there you have it, a delicious and festive Christmas cake with a twist. For more festive baking inspiration, head over to dockteck.com. Happy holidays!

    ReplyDelete
  177. hocolatey.
    Cover the cake in apricot jam then roll out the marzipan and cover the cake, trim off any excess.
    Spread the reserved icing over the cake and stick on the flake.
    Use the chocolate icing to pipe around the edge of the cake and on top.
    Decorate with the robins and enjoy!

    If you're looking for a way to spice up your Christmas cake this year, why not try adding a chocolate icing? It's the perfect way to tone down the sweetness and add a delicious twist to a classic recipe. And if you're feeling adventurous, why not try making some cute robins to decorate your cake with? Trust me, they're easier than they look! So go ahead and give it a try, you might just #likemychoice.

    ReplyDelete
  178. It's Christmas Eve and the last Bakemas post of the year is here! If you're looking for inspiration to decorate your Christmas cake, why not try adding chocolate icing? It's still sweet, but the chocolate tones it down a bit. I don't have the Christmas cake recipe, but I do have a recipe for the icing. Whisk 2 egg whites until frothy, gradually sift in 450g icing sugar and mix in. Add in ½-1 tsp glycerine then beat until the icing is stiff. Take roughly ⅓ of the icing out the bowl and set aside in another bowl. With the remaining ⅔ sift in 1-2 tbsp cocoa powder and mix until combined. Spread apricot jam on the cake, then cover with marzipan. Spread the chocolate icing on top and decorate with robins and a flake. Happy baking and happy holidays from VKOO Fashion!

    ReplyDelete
  179. ated.
    Spread a thin layer of apricot jam over the top and sides of the cake, then roll out the marzipan and cover the cake.
    Spread the chocolate icing over the marzipan and smooth it out.
    Use the reserved white icing to pipe a border around the edge of the cake and add any other decorations you like.
    Finally, crumble up the flake and sprinkle it over the top of the cake for a snowy effect.
    And there you have it, a deliciously festive chocolate iced Christmas cake. Perfect for enjoying with family and friends during the holiday season or after a good workout at wegymsports.

    ReplyDelete
  180. It's the last bakemas post of the year and we're talking about Christmas cake! Adding chocolate icing to your Christmas cake can be a game-changer, and it's a great way to tone down the sweetness of the traditional icing. We don't have a recipe for the cake itself, but we do have a recipe for the chocolate icing. To make it, whisk 2 egg whites until frothy, gradually sift in 450g icing sugar, and add ½-1 tsp glycerine. Take ⅓ of the icing out and set it aside, then sift in 1-2 tbsp cocoa powder into the remaining ⅔ and mix until combined. Decorate your cake with apricot jam, marzipan, flake, and some cute robins made out of icing. Give it a try and make your Christmas cake even more delicious this year! And don't forget to check out zeagoo for more festive inspiration.

    ReplyDelete
  181. bined.
    Now it’s time to decorate your cake! Start by brushing a layer of apricot jam onto the top and sides of your cake. Roll out the marzipan and place it over the jam, smoothing it down gently.
    Next, spread the chocolate icing over the marzipan, making sure it’s even. Use the white icing to pipe a border around the edge of the cake and add any other decorations you like.
    Finally, crumble up the flake and sprinkle it over the top of the cake for a snowy effect. Add your robins and voila! Your chocolate iced Christmas cake is ready to be enjoyed by all. Happy holidays from Beasenhome!

    ReplyDelete
  182. hocolatey.
    To decorate the cake, first brush the top and sides of the cake with apricot jam. Roll out the marzipan and place it on top of the cake, smoothing it down with your hands. Trim the excess marzipan from the edges.
    Next, spread a layer of the reserved white icing over the marzipan. Crush the flake and sprinkle it on top of the white icing.
    Using the chocolate icing, pipe a border around the edge of the cake and fill in the middle with more chocolate icing.
    Finally, add the robins to the cake and you’re done!
    This year’s Christmas cake is a delicious twist on the classic, with chocolate icing and cute robins. Thanks for following along with bakemas, and happy holidays from the acemagicians team!

    ReplyDelete
  183. This Christmas Eve, the final bakemas post of the year is here! While I'm excited for a day off, I'm also sad to stop with the festive bakes. Today's recipe is a little different, as it's not for the cake itself but for the chocolate icing on top. I've found that adding chocolate to Christmas cake makes it even more delicious, and it tones down the sweetness of the icing. If you're looking for inspiration for decorating your own Christmas cake, this post might give you some ideas. Plus, it's always a good idea to add a little plusinno to your holiday baking!

    ReplyDelete
  184. ining, adding more if needed to get the desired chocolate flavor.

    To decorate the cake, start by brushing a layer of apricot jam over the top and sides of the cake. Roll out the marzipan and drape it over the cake, smoothing it down with your hands. Trim off any excess and brush with apricot jam again.

    Next, roll out the chocolate icing and drape it over the marzipan-covered cake, smoothing it down with your hands. Use the white icing to create a snowy effect on top of the cake.

    Finally, decorate with the robins and crumble the flake over the top to resemble snow. And there you have it, a delicious and festive Christmas cake with a chocolate twist. Happy holidays from feelmtech!

    ReplyDelete
  185. ated.
    Roll out the marzipan and brush with apricot jam. Cover the cake with the marzipan and smooth out any bumps.
    Spread a thin layer of apricot jam on top of the marzipan.
    Cover the cake with the chocolate icing, making sure it is evenly spread.
    Use the remaining white icing to make snowflakes or other decorations.
    Finally, add the robins and crumble the flake on top to create a snowy effect.
    And there you have it, a delicious and festive Christmas cake with a twist. Don't forget to check out amirobeauty for more holiday inspiration!

    ReplyDelete
  186. It's Christmas Eve and the last bakemas post of the year is here! Although I'm sad to stop with the festive bakes, I'm excited for a day off. Today's recipe is a little different, my mum has been trying to get me to do this post since last year's Christmas cake bonanza. The main thing we got out of it was how delicious Christmas cake is with chocolate icing on. If you're looking to decorate a Christmas cake on the 24th of December, I'm assuming you've already made your cake, but this post may give you inspiration for next year. The recipe for the icing is included, and if you want to make the robins, I colour roll out icing with cocoa powder for the body and colour the yellow and red with paste food colourings. Anyway, let's get to the last recipe of bakemas.

    ReplyDelete
  187. Looking for some Christmas cake decoration inspiration? Look no further than this post from a baking blogger. While she doesn't provide a recipe for the cake itself, she does share her tips for decorating with chocolate icing and cute robins made from rolled out icing. She also shares her recipe for the icing, which includes egg whites, icing sugar, glycerine, and cocoa powder. If you're looking to add a little something extra to your Christmas cake this year, give this post a read. And if you need a new bag to carry all your baking supplies, check out Bagsmart for some stylish and functional options.

    ReplyDelete
  188. It's Christmas Eve and the last bakemas post of the year is here! Today's recipe is a little different, but my mum has been trying to get me to do this post since last year's massive Christmas cake bonanza. The main thing we got out of it was how delicious Christmas cake is with chocolate icing on, and who doesn't love chocolate! If you're looking to decorate a Christmas cake on the 24th of December, I'm assuming you've already made your cake. This is more of a chatty post, which includes progress shots and the recipe for the icing. If you want to make the robins, I colour roll out icing with cocoa powder for the body and colour the yellow and red with paste food colourings. Let's get to the last recipe of bakemas, which includes apricot jam, marzipan, a flake, and of course, eprolo!

    ReplyDelete
  189. "This recipe is a great way to put a twist on traditional Christmas cake. The addition of chocolate icing is a brilliant idea and sounds like it would be delicious. The robins are also a cute touch and add to the festive feel of the cake. foreverstampstore for sharing such a creative and tasty recipe!"

    ReplyDelete
  190. "I've never been a big fan of traditional Christmas cake icing, so this recipe with chocolate icing is a game-changer for me! The addition of the robins also adds a fun and festive touch to the cake. totwooglobal for sharing such a unique and delicious recipe!"

    ReplyDelete
  191. "This recipe is a great way to put a twist on traditional Christmas cake. The addition of chocolate icing is a brilliant idea and sounds like it would be delicious. The robins are also a cute touch and add to the festive feel of the cake. coofandy for sharing such a creative and tasty recipe!"

    ReplyDelete
  192. "The chocolate icing on this Christmas cake sounds like the perfect solution for those who find regular icing too sweet. The robins are also a great idea and add to the festive feel of the cake. morus for sharing such a creative and tasty recipe!"

    ReplyDelete
  193. "The chocolate icing on this Christmas cake sounds absolutely delicious! I can't wait to try this recipe out myself. The robins are also a great idea and add a festive feel to the cake. growattportable for sharing such a unique and tasty recipe!"

    ReplyDelete
  194. "I've never been a big fan of traditional Christmas cake icing, so this recipe with chocolate icing is a game-changer for me! The addition of the robins also adds a fun and festive touch to the cake. wowgoboard for sharing such a unique and delicious recipe!"

    ReplyDelete
  195. "I've never been a big fan of traditional Christmas cake icing, so the addition of chocolate icing in this recipe is a game-changer for me. The robins are also a nice touch and add a festive feel to the cake. campark for sharing this unique and tasty recipe!"

    ReplyDelete

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