HOME RECIPES BAKEMAS

Saturday, 9 December 2017

Forest Fruit & Ginger Pimms - Bakemas Day 9


I’m kind of surprised I’m back here again, second Saturday in a row and I have another drink recipe.
I don’t know why but I seem to like coming up with ideas for alcoholic drinks even though I don’t drink them, I know it doesn’t make any sense. Do I feel a little bit like George from George’s marvellous medicine?...maybe a little...although I’m not trying to blow off anyone’s head...and I definitely didn’t add shoe polish or pig pills to this. Do you remember that book; I’m pretty sure that medicine would do more than blow a little old lady’s head off! Okay scratch that, maybe it’s more like being a cross between Willy Wonka and George.

Anyway, back on topic!

Pimms is one of the drinks my mum quite enjoys so I thought it would be nice to add a little winter into it and it’s especially fitting seeing as my granddad often buys my mum a bottle of pimms for Christmas. I kept this pretty simple because I like when you can switch up a drink and not have to go out and buy loads of extra ingredients that’ll just end up getting shoved in the back of a cupboard or the fridge and forgotten about. If you want to make a non alcoholic version of this you can omit the pimms and just stick to the apple juice, ginger beer and blackberries which would be a great option for the kids or the non drinkers.
You will need
1 shot/30ml-45ml/2-3 tbsp pimms
1 shot/30ml-45ml/2-3 tbsp apple juice
300ml/1¼ cups ginger beer
Blackberries, fresh or frozen
Apple slices for garnish

Pour all the liquid ingredients together in a glass over ice. Top with Blackberries and finely sliced apples.

Serves 1

Note: to add more of the blackberry flavour you can crush the blackberries in the glass to bring out the juices and if you’re using frozen blackberries you can omit the ice.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger…