Black Forest Ice Cream Sundae (Vegan) - Bakemas Day 12

It might be Monday, but that doesn't mean you can't eat a sundae!

I’m such an advocate for ice cream in winter, I actually prefer eating it in winter, you get to curl up with a blanket (preferably a festive one) put on a film (also, that could be festive too) and eat ice cream and you’re already cosy and warm. Also, if you’re going to do this you should do it properly and make a coffee or hot chocolate to go with it because cold ice cream and a hot drink, ahh if only I had a little free time to curl up on the sofa and do this right now. Quick note though; you should probably make sure the hot drink isn’t going to burn your tongue before you drink it straight after a mouthful of ice cream, because a burnt tongue is no fun.

Orange, Almond, Pomegranate & Dark Chocolate Fluffy Oatmeal/Porridge - Bakemas Day 11

I’m either really early for Mondays breakfast or incredibly late for Sundays, or I could just eat it for dinner because breakfast for every meal is fine by me.

Ginger & Pomegranate White Wine Spritzer - Bakemas Day 10

I guess some people would say I’m pretty boring when it comes to drinks because I pretty much only drink water, coffee and sometimes hot chocolate. It’s not that I don’t like other drinks I just don’t ever really want them, although every summer I do go through a ginger beer phase, usually when it’s actually hot over here.

If I’m going to venture into the "not coffee and water" drinking territory it’s probably a good idea to just pick things I’m obsessed with then go from there and I’m definitively loving pomegranates right now but I do have my mum to thank for the wine being added to this.

Stuffed Mini Peppers 3 Ways - Bakemas Day 9

I've been meaning to make stuffed peppers for a while now and what better time to shrink them and fill them with some ridiculously easy comfort food style fillings.

Ginger, Coconut & Dark Chocolate Truffles - Bakemas Day 8

There seems to be a couple of ingredients and flavours that I’m obsessed with at the moment and coconut, ginger and chocolate are three of them.