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Friday, 9 December 2016

Stuffed Mini Peppers 3 Ways - Bakemas Day 9


I've been meaning to make stuffed peppers for a while now and what better time to shrink them and fill them with some ridiculously easy comfort food style fillings.

Tuesday, 3 May 2016

10 Minute Jacket Sweet Potatoes with Curried Tuna and Feta


Lazy food is something I’ve been loving recently. I’m very good at putting off eating a meal because I’m so indecisive eventually I just end up hangry and need to eat. Even if you don’t do that I’m sure you’ve been in that situation where you’re too lazy to cook but you want to eat something relatively healthy. At the moment my answer is jacket sweet potatoes, they’re so simple and I can guarantee if you’re making for one you can have this on the table in 10 minutes, or on your lap on the sofa, whatever floats your boat.

Wednesday, 2 December 2015

Tuna, Cheese & Vegetable Stuffed Sweet Potatoes - Bakemas Day 2

Healthy comfort food is the ultimate goal when it comes to winter, no one wants to eat salad when it's 5 degrees out unless you're the type of person who uses their heating to make it feel like a sauna. I think I hit the nail on the head, all the comfort and every good intention of being healthy, so maybe the cheese is questionable but everybody deserves a little cheese in their life, especially at Christmas. I’m definitely enjoying that I can prepare this for about 10 minutes then bung it in the oven while I do something else because I seem to have accumulated a lot of things to do again, not to mention I haven’t even started sorting out Christmas presents yet. Okay so being unorganised isn’t rare for me but I think I’m getting slightly better, at least I’m feeling the need to be organised even if I’m not accomplishing it. I spent a lot of the first day of December making Christmassy bags for my granddad to give the kiddos (or just spent time thinking about making them), yes it’s getting festive all up in here, although, I say making I’m still only at the painting stage. The painting stage is the best part though; it gives me an excuse to watch Christmas films while I do it which I’m more than happy to do. Seeing as I stayed up till 3am painting I didn’t find time to put up my tree yet which fingers crossed I can get done today if I get to the end of my to do list, which let’s be honest is highly unlikely. I did help my mum put the tree up outside though, well, I lifted it, then stood there feeding her the lights while she put them on, so all around I was really helpful. If you’re lacking time like I am at the moment this is a really simple and incredibly yummy dinner, like I said, 10 minutes of prep and you can bung it in the oven and come back half an hour later. I put the leftover pepper and onions in the dish but you could even add more veggies in the dish to roast so you don’t have to prepare side vegetables.
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