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Friday, 20 November 2015

Apple, Yogurt & Sweet Breadcrumb Layered Dessert

Can we take a second to appreciate those layers, I feel like a child that went to the isle of wight or somewhere and came back with one of those multicoloured sand layer thingies, can you still make those? I made way too many breadcrumbs when I was making the salmon macaroni cheese, enter this glorious dessert. I’ve been meaning to make this for a while so this is kind of the perfect opportunity. Growing up we weren’t really a dessert after dinner kind of family unless it was a special occasion and on apple day, I’m not even entirely sure when that is or how my mum always knew when it was, this is what we had for dessert. It’s ridiculously simple, healthy and so easy to make but do not underestimate it, I haven’t eaten this in years but now I’ve rediscovered it I could eat this every day.

Thursday, 23 October 2014

Rhubarb and Gingerbread Man Crumble


This post has been sitting in my drafts for a few months, is that bad for me to admit? I've sort of been on an independent post strike when it comes to this but I've finally decided it's time, I guess at least now it's a little more seasonally relevant.

About four months ago I came up with the idea for this crumble and I immediately wrote the blog post, it was funny, witty and down right entertaining, just let me toot my own horn about how amazing this post was, I used the word christmas more than 6 times there where hot chocolate and mini human references, let's bear in mind it was June while I was writing it, and now it's all gone. In my ever so tired state I don't know what the heck I did but it's disappeared and just as I managed to delete my entire post which was 98% finished auto-save stepped in to punch me in the gut. How can you own a computer that can literally track everything you do and remember stuff even when you've deleted it, yet randomly be able to press a few buttons and my work just goes down the drain, I'm sure someone's sitting on the other side of that screen yelling at me how to get it back but nevermind.

Tuesday, 7 October 2014

Cinnamon Popcorn


Autumn is the season for curling up on the sofa by the fire with a cosy blanket and coffee in hand. And we all know what goes well with snuggling up on the sofa, movies, more movies and snacks, always snacks! A spontaneous movie night with a friend led me to make this in all its cinnamon glory, you can't go wrong when it comes to cinnamon...unless there's not enough, then that's just all kinds of wrong.

It's only recently that I discovered baking popcorn after flavouring it so it's not sticky and soggy and it makes a world of difference. I might be three thousand years late in discovering this I'm not sure, I don't think I really know anyone who makes their popcorn from scratch, if this is old news to you just carry about your day as you were but if not you need to come to the realisation...and fast, that this could change your life. If you want some advice on the perfect popping technique go here. I also have a recipe for Peanut Butter Caramel Popcorn which is processed sugar free and just as delicious.

Thursday, 2 October 2014

Orange Spiced Cheesecake


There's a possibility I might be making orange spiced everything this autumn, I've cottoned on to the idea and I want to put it in everything. When I mentioned I was going to make an orange spiced cheesecake I got a few oh's and um's people weren't that enthralled by the idea and slightly apprehensive. It's safe to say I was on the right track for the season, it basically tastes like christmas in a cheesecake, I realise it's a little early for christmas for some people but I say it's never too early.

I love this type of cheesecake with jelly in, it's lighter and more refreshing than a lot of cheesecakes, it doesn't feel like it's weighing you down after a meal or filling you full of cream. It's one of those desserts that makes my mouth water while I'm still eating it, the only bad thing about it is you feel like you could eat the whole thing, I wouldn't advise it!


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