Anyone up for leftover bakemas food?
This idea was originally for bakemas but I didn’t have time to make it and I didn’t actually have any days left for an extra recipe. I guess brandy cream doesn’t scream January food but hear me out a second; meringue is pretty much fat free, this brandy cream is 50% yogurt and there’s apples; did I tick all the healthy January boxes?
Okay, so pavlovas seem like party food to me, party or BBQ food. I know they pretty much make a massive mess but isn’t that part of the fun? They’re delicious and I realise its January but I’ve added some festive cheer to this one, specifically in the form of brandy cream but shh! People eat brandy cream at other times of the year, right? I also had some candied nuts left over and couldn’t resist adding them. Aside from the fact you might feel a little like you’re in the wrong month when you eat this it is a pretty light dessert so don’t feel too bad about it.
