Chocolate & Chestnut Cream Cookie Sandwiches - Bakemas Day 21

Brie, Cranberry & Caramelised Onion Toasted Sandwich - Bakemas Day 13

It’s sandwich Sunday! Actually I think this is only the second sandwich I’ve posted on here and the likelihood I posted that on a Sunday is slim but it sounds like it would be a great segment. I think I can finally take a bit of a break tomorrow, although I say break, that break includes tidying, sewing, present related things and a blog post that still needs to be put up. What I really mean is I can spend all day in pyjamas and not in the kitchen which would be a nice change of scenery.

I made this seasonal delight for my mum, I only made myself a half sandwich which looked pretty sorry for itself but it blew my expectations to smithereens! I wasn’t expecting it to be quite as moorish, is that a bad thing to say about your own food ideas? Well it’s pretty quick to whip together and would actually taste really good with turkey leftovers in as well, someone try that out, turkey leftovers aren’t much of a thing in my house.

Toasted Wensleydale, Grilled Vegetable & Plum and Apple Chutney Sandwich

Okay, I couldn't wait any longer, I had to open one of these bad boys, it's not quite as enjoyable as opening an airtight jar with the satisfying pop, although the chutney is better. Three weeks I think it's been, I just had to and we already managed finished a jar, I think that took two days; that's a new record. The chutney tasted perfectly fine to me, I guess it just goes to show you don't have to wait a month although if you're sensitive to vinegar I guess it's better to be safe and wait it out, I'm a little bias and actually quite like vinegary chutney, but it wasn't noticeable at all.

I met a friend in the morning for coffee and after walking the 3 miles home I sat in the kitchen kind of wanting a nap, I've been so tired recently, and decided to make this sandwich, I usually just stick to wensleydale and chutney but figured I'd crank up the nutrition a little, even thought it's a toasted sandwich I kept the cheese solid, which is completely preference I much prefer my wensleydale fresh from the fridge as I think the texture goes better with the chutney.

I ended up making these sandwiches again the next day with a friend, we watched a weird Kristen Wiig film with chutney dripping out our sandwiches.