
I think I’m pretty much on the way to being better and it’s all thanks to this cake! Okay, maybe not but I mean cake usually makes most things better especially if it involves a triple whammy of flavours and gingerbread men.

Side note: One little snag, you will need a big ol’ tin! This is by no means a big cake but we have an old, and I mean old, quality street tin that looks like it would feed a chocolate hungry village and I still had to kick the gingerbread men over so it would fit in.

Making cakes like this is relaxing to me, I know you probably wouldn’t think it but this is based on the basic cake recipe I know off the top of my head. When I’m in need of any cake this is my go to and I can honestly say it’s the best. I didn’t use a typical ginger cake recipe in this because I wanted the textures to all be the same a little tweak here and there and I’d say it’s pretty close to the flavour of a traditional ginger cake but without the more dense texture.

This would be perfect for a Christmas party; it’s pretty quick to make, serves a lot of people and you can’t really go wrong if there’s gingerbread men on top of your cake!



