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Wednesday, 16 December 2015

Gingerbread Latte Layer Cake with Gingerbread Men - Bakemas Day 16


I think I’m pretty much on the way to being better and it’s all thanks to this cake! Okay, maybe not but I mean cake usually makes most things better especially if it involves a triple whammy of flavours and gingerbread men.
Side note: One little snag, you will need a big ol’ tin! This is by no means a big cake but we have an old, and I mean old, quality street tin that looks like it would feed a chocolate hungry village and I still had to kick the gingerbread men over so it would fit in.
Making cakes like this is relaxing to me, I know you probably wouldn’t think it but this is based on the basic cake recipe I know off the top of my head. When I’m in need of any cake this is my go to and I can honestly say it’s the best. I didn’t use a typical ginger cake recipe in this because I wanted the textures to all be the same a little tweak here and there and I’d say it’s pretty close to the flavour of a traditional ginger cake but without the more dense texture.
This would be perfect for a Christmas party; it’s pretty quick to make, serves a lot of people and you can’t really go wrong if there’s gingerbread men on top of your cake!

Sunday, 6 December 2015

Sticky Toffee Coffee - Bakemas Day 6

I’m feeling a little under the weather today which I’m hoping won’t last because I have too many things to get done. All I wanted to do today was curl up and watch Christmas films, although that’s what I want to do every day, but that didn’t happen, maybe I’ll be able to sneak one in before bed.

I got this idea while making sticky toffee pudding which I haven’t actually put a recipe up for but if you’ve never had it you need to. This coffee is basically a cosy hug of toffee coffee goodness for your insides with a sticky frothy toffee top of joy, that’s a mouthful! This is perfect for a lazy Sunday, if you have time for one of them, it only takes a few minutes to whip up and who wouldn’t want their coffee to taste like toffee.

Tuesday, 10 November 2015

Pumpkin Spice Latte

Last week was pretty tiring, pretty much every waking minute I was cooking, baking or packing photos. We’ll skip over the fact that I actually spend a large portion of my time dancing while in the kitchen and I was also re-watching supernatural while I was packing photos but it was still a lot of late nights and it shows, it looks like I’ve been punched in both eyes with a fat lot of no sleep. I managed to spend a lot of time starting things and not having time to finish them, my mid week bake was a flop and just fell apart, literally, some ended up on the floor...and then I accidently trod in it, yes it was one of those kinds of weeks. I mean it tastes bloody fantastic, although we might be eating it for about a week, it just didn’t withstand gravity or the test of time, I’ll explain what actually happened when I brave re-making it and get it right but I was not all too pleased that my day of slaving in the kitchen was a waste. Thankfully all the orders are finished; printed, packed and given back to the schools, apart from the last few straggler orders but I’m just ready to curl up with a coffee, copious amounts of cookies and watch action films for about a week, if only I had the time to do that.

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