Are you ready for chocolate overload? because I have chocolate on chocolate in store for you.
It’s the season for hot chocolate, actually any time once upon a time is on it’s the season for hot chocolate but now its officially hot chocolate season. I’d say I have some bailey’s left over from the chocolate mousse but what I actually have is a whole bottle of baileys with just a little missing so what better time to make baileys hot chocolate.
And what goes well with chocolate? Yep, more chocolate! The first time I made brigadeiro was in August for a friend’s birthday; I was trying to up my present giving game and wanted a quick easy truffle recipe as I was a little pushed for time because typical me leaves everything till the last minute. These only have 3 ingredients, take 10 minutes to cook, a little time for cooling and the rolling takes the longest and really that depends how pedantic you’re being. I was sitting in the kitchen rolling these leisurely with a Christmas film on in the background. They’re really simple, taste great and would be a nice little homemade gift or stocking stuffer.
