I think this might be one of my favourite things I’ve made for this blog so far, even though this revelation will probably cause my chutney supplies to deplete drastically faster than I’d anticipated and in a few months probably leave me wishing I’d made at least double the amount I did, I guess the four jars I have left after giving away two to my sister and brother in law and two to my granddad and his wife for Christmas will have to suffice.
It’s actually quite shocking that up until now I’d only entertained the idea of sweet pancakes, sadly that’s a lot of wasted time I’ve accumulated without savoury pancakes in my life but I’m sure I’ll have made up for that soon.
One of the best things about this is how simple this is, if you know how to make pancakes the rest is a doddle and as I sat down to dinner after the string of “damn this is good” comments I felt like I was trying something new in a nice little restaurant. So simple but so delicious; it's definitely worth more than the little effort it takes to make.
