I spend entirely too much time thinking up ideas for sweet recipes so in a bid to force myself to come up with savoury recipes I’m embarking on a great adventure...if you call eating salads a great adventure.
I know Pancake Day was a few weeks ago but mostly that day just re-establishes my love of pancakes...cue me making them every day for the next month. Okay not quite, but I have managed to succeed in keeping a relatively consistent intake of pancakes since then mostly in the form of standard lemon and sugar crepes and my cookie cookie dough pancakes. I’ll be honest I ate cookie dough pancakes twice the weekend following pancake day although I did use coconut sugar instead of muscovado and caster and really that’s just the same as eating fruit right?
It’s Pancake Day and as always being true to myself I am completely behind. I’ve been testing this recipe for a couple of weeks but decided today was a good day to shoot and upload them, okay I was heavily influenced by a friend who just wanted to eat pancakes but I can’t complain, they were so good I didn’t even sit down to eat them!
So I’m back with another semi reluctant Valentine’s day post (just like last year), I say semi because I’ve been super excited about this idea for a few weeks now but it’s just taken me a while to get around to making it, plus the fact I’ve also had a few baking mishaps, totally my fault my brain has been really spacey recently; it’s gone full on turbo.
I’m sure everyone is still fully on the healthy eating bandwagon but don’t forget chocolate is one of the most important food groups and I promise you don’t even have to kind of cheat on your diet to eat these.