|For the apple sauce|
2 cooking apples
1 tbsp water
1 tbsp honey/agave syrup
|You will also need|
2oz breadcrumbs (about 2 slices worth)
1-1 ½ tbsp demerara sugar
Greek/dairy free yogurt
|First peel and slice the apples and place in a saucepan with the water, heat on low with the lid on stirring occasionally. Once the apples have mushed down into a sauce take off the heat and stir in the honey then set aside to cool.|
While the apple sauce is cooling spread the breadcrumbs out onto a baking tray and place in the oven at about 180C/350F/Gas 4. Cook the breadcrumbs until they've crisped up which should take about 5 minutes, it's best to watch them and stir them every couple of minutes to ensure they don't burn. Once the breadcrumbs have crisped up take them out the oven, once cooled add the sugar and mix until evenly combined.
To assemble, in a glass, layer the apple sauce, yogurt and breadcrumbs until the glass is full and serve immediately so the breadcrumbs don't have time to soften.