|You will need|
800-900g Berries, frozen or fresh
4tsps honey/agave syrup
115g/4oz demerara sugar
115g/4oz plain flour
150g dark chocolate
|Side note |
You may want to drizzle some honey over the fruit before adding the crumble topping. I always find when you buy frozen berries they're usually a little more tart than the fresh ones, but this is entirely optional depending on your taste.
|Preheat the oven to 180C/350F/Gas 4|
Fill your dish with the berries and set aside.
Place the butter and honey in a bowl and mix until combined, add in the sugar, flour and oats and mix again. Chop up the chocolate and add into the mixture until it’s evenly distributed. Put the cookie crumble mixture on top of the fruit so it’s completely covered. Cook for 30 minutes or until fruit is soft and crumble is golden brown.
Serve with yogurt or ice cream.