


1 clove garlic
60g cheddar cheese, grated
2 sausages
1 small courgette
1 small onion
4 large mushrooms
Preheat the oven to 180C/350F/Gas mark 4
Place the bread and garlic in a food processor with salt, pepper and dried parsley and pulse until breadcrumbs form, add in the cheese mix with a spoon then set aside.
Cut up the sausages, courgette and onion into small pieces and cook in a saucepan until sausage is cook and the veg has softened.
Remove the stalks from the mushrooms and place in an oven safe baking dish. Stuff with the sausage and vegetables and top with the cheese breadcrumb mixture. Cook in a preheated oven for 20-30 minutes.
Serves 2-4 people

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