A few years ago ice lollies where all I ate in summer, I don't think they'll ever get old, especially for kids. They're the perfect thing to cool you down and are really refreshing, and who doesn't love fruit on a hot summers day. These are 100% natural with no processed sugars and they make this yummy strawberry-lemony-syrupy-ness on the top which I find overly scrummy.
If you don't have any ice lolly moulds, never fear! you can use empty yoghurt pots or freezer proof tumblers, anything that will make a personal sized portion and can go in the freezer, just pop a lolly stick in and bung it in the freezer.
You will need
60g/3 tbsps honey/agave syrup
350ml/1 1/2 cups of water
200g/1 1/2 cups of strawberries, chopped
Juice of 2 lemons
Dissolve the honey in a small amount of hot water and make up to 350ml/1 1/2 cups of water with cold water and set aside to cool.
Put strawberries and lemon juice in a food processor and blend until smooth.
Add the water to the strawberries and lemon juice and pour into ice lolly moulds.
Hands courtesy of Sophie!
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